Christmas Dessert

DESSERT IN 1,2,3 ON THE TABLE
 Who doesn't love FeelgoodMadeleines?
And during the holidays we also have a delicious special – which Feelgoodmadeleines has almost completely prepared for you!
Oh la la!
This dessert is so soft to dream away. 
Sweet madeleines with creamy mascarpone cream with white chocolate and winter stewed pears.
That's all you need for happy faces at the table.  With the ready-made fresh dough from Feelgpoodmadeleines, the shell-shaped classics come out of the oven within 15 minutes.
Of course, they are best freshly baked, as they have a caramelized, crispy edge and a soft, sweet interior.
With the ready-made dough from Feelgoodmadeleines you can bake them at home in no time until golden brown!
You can make the perfect dessert in no time.
The dessert for 4 persons consists of:
125 grams natural madeleine dough (still baking),
280 grams of Mascarpone cream (already made for you by Feelgoodmadeleines)
120 grams Stewed pear compote (already made for you by Feelgoodmadeleines).
Then you can choose to order a baking silicone mold with this box to bake the madeleines perfectly!
 
How do you make the dessert?
Make sure you have greased the baking mold with melted butter (or baking spray)
Pipe the madeleine dough into the baking tin (with the supplied piping bag)
Bake the madeleine for 15 minutes at 180 degrees
Turn the madeleine over immediately when they come out of the oven. This makes them crispy. After a few minutes you will see that they start to shine and have a caramel edge.
Pipe the stewed pear compote into a nice glass, top with the mascarpone cream and place the madeleine on top!
And voilà your dessert is ready to serve to your guests!